🍟 VEVOR French Fry Cutter - Manual Potato Slicer with 1/2" & 3/8" Stainless Steel Blades & Suction Cups

🌸 Product Description

Make perfect homemade french fries every time with the VEVOR French Fry Cutter! This professional-grade manual potato slicer features dual stainless steel blades (1/2-inch and 3/8-inch) for creating restaurant-quality fries in seconds. The labor-saving handle design and powerful suction cups provide stability and ease of use, making it perfect for home kitchens, restaurants, cafes, and food trucks.

Crafted from durable aluminum and premium SUS420J2 stainless steel, this versatile vegetable cutter handles potatoes, cucumbers, carrots, and more with effortless precision. The generous cutting space accommodates large vegetables, while the easy-to-clean design ensures quick maintenance.

✨ Key Features

• 🔪 Dual Blade System: Includes 1/2-inch and 3/8-inch stainless steel blades for different fry sizes
• 💪 Labor-Saving Handle: Ergonomic design reduces effort for easy cutting
• 🔒 Suction Cup Base: Secure grip on countertops prevents slipping
• 🏭 Premium Materials: SUS420J2 stainless steel blades + aluminum body
• 📏 Generous Cutting Space: Accommodates large potatoes and vegetables
• 🧼 Easy to Clean: Simple disassembly for quick washing
• ⚡ Efficient Performance: Cut perfect fries in seconds
• 🌿 Multi-Purpose: Works for potatoes, cucumbers, carrots, vegetables

📋 Specifications

• 🔪 Blade Sizes: 1/2 inch (12.7mm) + 3/8 inch (9.5mm)
• 🔧 Blade Material: SUS420J2 Stainless Steel
• 🏭 Body Material: Aluminum + Stainless Steel
• 🎨 Color: Green
• ⚖️ Weight: 7.2 lbs (3.27 kg)
• 📦 Model Number: LD02
• 🔒 Mounting: Suction cups for secure placement
• 🎭 Type: Manual French Fry Cutter
• 🏭 Brand: VEVOR
• ✅ Condition: Brand New
• 🇺🇸 Ships from: USA
• 🚚 Average Shipping: 2 days
• 🛡️ Warranty: 12 months

💡 Usage Tips

For best results, use firm, fresh potatoes. Peel if desired, then cut potatoes to fit the cutting chamber. Press down firmly on the handle for clean, even cuts. Rinse cut fries in cold water to remove excess starch for crispier results. The 1/2-inch blade creates classic thick-cut fries, while the 3/8-inch blade makes thin, crispy fries perfect for extra-crunchy results!

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